Improvers
Babbi always takes care of the Gelato makers' needs.
Thanks to this cooperation, Babbi has created a line of Improvers, ingredients that make the Gelato more rich, frothy, creamy, steady and long-lasting.
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| SKU | Product Name | Pack per carton | Net weight (Kg) | Dose g/lt | Water/Milk | Gluten Free | Vegan | Info |
|---|---|---|---|---|---|---|---|---|
| 14301 | Cremoso Più | 6 | 1 | 40-60 | N/A | ✅ | ❌ | |
| 14323 | Effeuno | 8 | 1 | 10-50 | N/A | ✅ | ✅ | |
| 12825 | Più Proteina | 8 | 1 | QS | N/A | ✅ | ❌ |
This mix of refined vegetable fats helps increasing the overrun. It can be used to obtain a softer Gelato warmer to the palate.
It adds fibres and polysaccharides for a denser Gelato while preventing the quick melting.
Isolated milk proteins that can be used to obtain a silky texture and improve gelato stability in the display. It is highly reccomended with “combined-method” process.
