Golose
Golosa Babbi is a spreadable cream that can be used also without being frozen in the batch freezer. A rapid, quick and high-quality product made in Babbi.
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| SKU | Product Name | Pack per carton | Net weight (Kg) | Dose g/lt | Water/Milk | Gluten Free | Vegan | Info |
|---|---|---|---|---|---|---|---|---|
| 12394 | Golosa Milk Chocolate | 4 | 3 | QS | N/A | ✅ | ❌ | |
| 12827 | Golosa Milk-Hazelnut | 4 | 3 | QS | N/A | ✅ | ❌ | |
| 12386 | Golosa Krok Pistacchio | 4 | 3 | QS | N/A | ✅ | ✅ | |
| 12387 | Golosa Krok Gianduia | 4 | 3 | QS | N/A | ✅ | ❌ | |
| 12830 | Golosa Gianduia | 4 | 3 | QS | N/A | ✅ | ❌ | |
| 12832 | Golosa Pistachio | 4 | 3 | QS | N/A | ✅ | ✅ | |
| 12834 | Golosa White Chocolate | 4 | 3 | QS | N/A | ✅ | ❌ | |
| 1230110 | Crunchy Milk Chocolate | 4 | 3 | QS | N/A | ✅ | ❌ | |
| 1280104 | Golosa Peanut Butter B-Free | 4 | 2.5 | QS | N/A | ❌ | ❌ | |
| 1230123 | Golosa Pistacchio B-Free | 4 | 3 | QS | N/A | ✅ | ✅ | |
| 1230124 | Golosa Nocciola B-Free | 4 | 3 | QS | N/A | ✅ | ✅ | |
| 1230143 | Golosa Caramello Salato | 4 | 3 | QS | N/A | ✅ | ❌ |
Golosa Babbi is a spreadable cream that can be used also without being frozen in the batch freezer.
A rapid, quick and high-quality product made in Babbi.
Golosa Babbi is a spreadable cream that can be used also without being frozen in the batch freezer.
A rapid, quick and high-quality product made in Babbi.
Golosa Babbi is a spreadable cream that can be used also without being frozen in the batch freezer.
A rapid, quick and high-quality product made in Babbi.
Golosa Babbi is a spreadable cream that can be used also without being frozen in the batch freezer.
A rapid, quick and high-quality product made in Babbi.
Golosa Babbi is a spreadable cream that can be used also without being frozen in the batch freezer.
A rapid, quick and high-quality product made in Babbi.
Golosa Babbi is a spreadable cream that can be used also without being frozen in the batch freezer.
A rapid, quick and high-quality product made in Babbi.
Golosa Babbi is a spreadable cream that can be used also without being frozen in the batch freezer.
A rapid, quick and high-quality product made in Babbi.
Peanut fluid cream with intense taste and sugar free. Golosa Babbi is a spreadable cream that can be used also without being frozen in the batch freezer. A rapid, quick and high-quality product made in Babbi. • Golosa: Pour 3kg of Golosa Babbi directly in the steel pan. Place the steel pan inside the shock-freezer for 30 minutes at -40C° until it reaches the desired texture. • Whipped Golosa: Mix Golosa Babbi with warm milk (about 60C°) in a 40:60 ratio (e.g. Golosa 1,5kg and milk 1,5kg). Whip the mix. Extract the gelato and put it inside the cabinet after a short period in the shock-freezer. • Golosa to Variegate: Golosa Babbi is a variegate, so it can be used to decorate and enrich the gelato. • Golosa to Decorate: Golosa Babbi is a good option to use it as a glaze to decorate gelato and semifreddo cakes. We recommend to put decorated semifreddo cake inside the shock-freezer. • Golosa with Chocolate Fountain: Golosa Babbi is suitable to be used with the Chocolate Fountain. Pour Golosa Babbi at a temperature of 25 C° inside the Chocolate Fountain. Set up the temperature of the fountain at 30C°. We recommend to keep the temperature lower than 40C°.
Spreadble cream with taste of PISTACHIO (22%) WITHOUT ADDED SUGAR. It can be used as variegate or layer in gelato (cremino style), batch-freezed adding just warm milk or in any other delicioues pastry/ bakery preparations.
Spreadble cream with taste of HAZELNUT (22%) WITHOUT ADDED SUGAR. It can be used as variegate or layer in gelato (cremino style), batch-freezed adding just warm milk or in any other delicioues pastry/ bakery preparations.
New salted caramel-flavoured golosa cream. Soft and creamy, it contains salted caramel butter and natural flavourings. Contains no colouring agents.
