Bases and Stabilizers, Mousse and Gelato Caldo
Mousse, bavaroises, semifreddo and hot-gelato: by simply using a mixer, you can realize whatever products, from positive-temperature mignons and desserts, to negative-temperatures cakes and single-portions.
Bases and Stabilizers, Mousse and Gelato Caldo
Sale price110,18 lei
Choose options
Bases and Stabilizers, Mousse and Gelato Caldo
Sale price110,18 lei
← Scroll horizontally to view all columns →
| SKU | Product Name | Pack per carton | Net weight (Kg) | Dose g/lt | Water/Milk | Gluten Free | Vegan | Info |
|---|---|---|---|---|---|---|---|---|
| 11724 | Riso Natura Base Dessert - Sugar Free: Not | 7 | 1 | 800 | Apa | ✅ | ✅ | |
| 11461 | Montante per Semifreddi - Sugar Free: Not | 14 | 1 | max 500 | Cream | ✅ | ❌ | |
| 14929 | Pronto Mousse B-Free - Sugar Free: Yes | 8 | 1 | 200-250 | Milk or Cream | ✅ | ❌ | |
| 14832 | Crema Pasticcera a Freddo - Sugar Free: Yes | 8 | 1 | 350-450 | Water or Milk | ✅ | ❌ |
Stabilizer for cream and positive temperature pastry.
Powder to use with fresh cream and milk.
Powder to use with fresh cream (no vegetable fats)
Powder mix for custard cream. Egg-free.
